Cheesemaking, HACCP, Food Safety, Grant Writing &, Marketing Support Services
Whether you are building a new cheese aging space, meat drying room or a complete facility, SDI provides state of the art walls, panels and doors.
St Louis, MO 63119
Sanitary Design Industries© All Rights Reserved
Whether you are building a new food manufacturing facility, managing or building a cheese aging room, meat drying room or a state of the art grow room, SDI's cheese aging room temperature controls and building systems guarantee the efficient, long-term production of your products.
Under the management of veteran cheese consultant Neville McNaughton, our team specializes in the Cheese, Meat and Produce industries and has more than a century of combined experience in the field. Our integrated design systems provide you with complete control of your food processing environment.