St Louis, MO 63119
Sanitary Design Industries© All Rights Reserved
You know that inconsistent conditions in your aging, growing or drying room can mean disaster for your final product. Let the experts at SDI take a look.
Whether you are building a new food manufacturing facility, managing or building a cheese aging room, meat drying room or a state of the art grow room, SDI's cheese aging room temperature controls and building systems guarantee the efficient, long-term production of your products.
Under the management of veteran cheese consultant Neville McNaughton, our team specializes in the Cheese, Meat and Produce industries and has more than a century of combined experience in the field. Our integrated design systems provide you with complete control of your food processing environment.
Cheese Vats, COP/CIP, packing equipment, presses and forms
Precision control of aging, drying, storage and grow room environments
Cheesemaking, HACCP, Food Safety, Grant Writing &, Marketing Support Services
Whether you are building a new cheese aging space, meat drying room or a complete facility, SDI provides state of the art walls, panels and doors. SDI food manufacturing facilities are
We are always priced competitively when plant layout, energy use and system requirements are evaluated.
We approach each job with a thorough evaluation of your facility, equipment and goals.
Our equipment is made with the highest quality materials for the longest performance and safest possible results.