Whether you are building a new food manufacturing facility, managing or building a cheese aging room, meat drying room or a state of the art grow room, SDI's cheese aging room temperature controls and building systems guarantee the efficient, long-term production of your products.
Under the management of veteran cheese consultant Neville McNaughton, our team specializes in the Cheese, Meat and Produce industries and has more than a century of combined experience in the field. Our integrated design systems provide you with complete control of your food processing environment.
Cheesemaking, HACCP, Food Safety, Grant Writing &, Marketing Support Services
We are always priced competitively when plant layout, energy use and system requirements are evaluated.
We approach each job with a thorough evaluation of your facility, equipment and goals.
St Louis, MO 63119
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Whether you are building a new cheese aging space, meat drying room or a complete facility, SDI provides state of the art walls, panels and doors.
Our equipment is made with the highest quality materials for the longest performance and safest possible results.