Cheese Vats, COP/CIP, packing equipment, presses and forms

Technical Consulting

Cheesemaking, HACCP, Food Safety, Grant Writing &, Marketing Support Services

Sanitary Panel Building Systems

Whether you are building a new cheese aging space, meat drying room or a complete facility,  SDI  provides state of the art walls, panels and doors.

Sanitary Design Industries

PO Box 190511

St Louis, MO 63119

Phone: 314-517-4397

Fax: 314-647-5361

Sanitary Design Industries© All Rights Reserved

Words from our Customers...

Cheese Aging Room Controls

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Precision control of aging, drying, storage and grow  room environments

Sanitary Air Management

Air handling systems for aging spaces, drying rooms, grow rooms and all areas of your operation

Providing Innovative Solutions for the Food Processing Industry

SDI - The Most Evolved Solution

Whether you are building a new food manufacturing facility, managing or building  a cheese aging room, meat drying room or a state of the art grow room,  SDI's cheese aging room temperature controls and building systems guarantee the efficient, long-term production of your products.

Under the management of veteran cheese consultant Neville McNaughton, our team specializes in the Cheese, Meat and Produce industries and has more than a century of combined experience in the field.  Our integrated design systems provide you with complete control of your food processing environment.