Sanitary Design Industries

PO Box 190511

St Louis, MO 63119

Phone: 314-517-4397

Fax: 314-647-5361

Sanitary Design Industries© All Rights Reserved

SDI Technical White Papers :

 Fact Sheets for SDI Products:

'Dr Cheese' Suggested Reading:

Welcome to the SDI Reference Library

Downloadable Fact Sheets for Architects & Builders:

From our friend and teacher DAN online class with a wealth of information about buying, selling and making cheese.

Online Classes:

Coming Soon - Wall Panel Installation

Coming Soon - Curb Installation Detail

Coming Soon - Wall Panel Specifications

  • Cheese and Fermented Milk Foods - Volume 1
    Frank V. Kosikowski, Vikram V. Mistry, F.V. Kosikowski, Apr 1, 1997

  • American Farmstead Cheese: The Complete Guide to Making and Selling Artisan CheeseBy Paul Kindstedt & The Vermont Cheese Council

  • Cheese Varieties and Descriptions
    United States Department of Agriculture

  • Nutrition Labeling Handbook   by  Ralph Shapiro

  • Cheesemaking Practice By R. Andrew Wilbey, J.E. Scott, Richard K. Robinson

  • Cheese and Microbes
    by Catherine W. Donnelly