Providing Evolved Solutions for the
Food Processing Industry

Through innovative thinking, creative design, and efficient execution,
SDI will transform your vision into reality.

Our Solutions

Our solutions provide superior control,
maximizing yield and quality

Built to Last
Superior Results
Increased available cheese yield / reduce fat loss
Flexible Design
Consistent and Uniform Control

Artisan Cheese

Sanitary Design Industries (SDI) is your valuable resource for bridging knowledge gaps in project planning. Our journey started by assisting artisan cheese makers in enhancing their craft.

Today, we provide a comprehensive suite of services, encompassing everything from cheese-making techniques and equipment to complete plant design.

SDI boasts a team of seasoned experts proficient in Business Development, Food Safety Plans & HACCP, Mechanical Design, and Marketing, all poised to support your needs.

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Aging Rooms with Artisan Controls

At SDI, our state-of-the-art fermenting, drying and aging rooms, along with advanced environmental systems, are meticulously designed to cater precisely to industry demands.

We possess an in-depth understanding of your products' unique requirements and are well-equipped to guide you in consistently crafting the highest-quality meat and cheese offerings throughoutthe year.

Partner with SDI for sustained excellence in your business."

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Food and Beverage Industry Solutions

We boast a rich history of supporting manufacturers, ranging from large enterprises to small artisanal operations, in the production of food-grade products.

Our team specializes in the Cheese, Meat, and food/beverage industries, accumulating more than a century of combined experience in the field.

With exceptional attention to detail, the integrated design systemsoffered by our team empower you with full control over your food processing environment.

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Trusted by

What our clients say

We love every project, big and small!

"Neville is one of those rare generational personalities that is respected irregardless of one's preference for the shape of cheese vats, cheddaring technique, or the correct way to pronounce 'Gouda."

When "Dr. Cheese" has an opinion on how to make something better, safer, and more economical, cheesemakers listen."

Jason Frye, Pleasant Lane Farms

Let's talk about what you need.

Give us a shout and let us know how SDI can help you with your curing or aging room project.
Contact Us!